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Tobias Buholzer

Chef de Cuisine (Die Rose in Rüschlikon)

image of Tobias Buholzer

CV of Tobias Buholzer

Date of birth 28.01.1980 in Luzern, CH
CVOsteria dell enoteca, Losone (Tessin)
Franz Wiget, Steinen, 2 Michelin-Sterne
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Tobias Buholzer is Chef de Cuisine

in Die Rose in Rüschlikon

Awards2008, Entdeckung des Jahres, Gault Millau
Culinary style (cooking/ wine choices)Moderne Schweizer Küche
Sendung im Tele Züri "Livestyle"

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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