Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Restaurant VLET in der Speicherstadt logo
Restaurant Waidwerk logo

Tim Mälzer


image of Tim Mälzer

CV of Tim Mälzer

Date of birth 22.01.1971 in Elmshorn, D
Training1992 - 1995: Hotel Inter-Continental, Hamburg
CV1995 - 1996: Ritz Hotel, London
1996 - 1997: Neal Street Restaurant & Vong Junior, London
1997 - 1998: Cafe Fees, Hamburg
1998 - 1999: Tafelhaus, Hamburg
1999 - 2001: Restaurant Engel, Teufelsbrück
2001 - 2002: Restaurant & Bar Au Quai, Hamburg
2002 - 2007: Das Weisse Haus, Hamburg
since 2009, Bullerei, Hamburg
PhilosophyStandstill turns me off.
Member ofKochenende Leidenschaft (Cooking Passion)
Awards1994: 1st Achenbach Award
Special aspectsTim Mälzer trained as a chef because he wanted to be a hotel director one day.

Sorry, no contents found.

1: Born to Cook. Goldmann, 2004. € 19.90 TV 1: Schmeckt nicht, gibt's nicht, TV Show, VOX


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

To the contact form