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Thorvald De Winter

CV and info
Date of birth
26.06.1970 in Heemskerk, NL
Training
1991: School for Hotel Management Koksijde
1992 - 1995: Het Laurieblad, Berlare, B
CV
1996: Michel Bras, Laquiole, F
1997 - 1999: Imkos, Ijmuiden
2000: De Nederlanden, Vreeland
since 2001: Restaurant Apicius, Castricum
2003: * Guide Rouge (Michelin)
Philosophy
Keep it simple
Member of
JRE
Irish Beef Club

Publications: Thorvald De Winter

1: Zeesterren. 2005. € 49.95

Gourmet-Club