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Thomas W. Kraus

Chef de Cuisine (Schachener Hof in Lindau)

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CV of Thomas W. Kraus

Date of birth 06.04.1959 in Ravensburg, D
Training1975 - 1978: Waldhorn, Chef d.c. Albert Bouley, Ravensburg
CV1978 - 1979: Waldhotel Friedrichsruhe, Chef d.c. Lothar Eiermann
1979 - 1980: National service, commissariat
1980 - 1981: Gala, Chef d.c. Gerhard Gartner, Aachen
1981 - 1982: Park Hilton, Chef d.c. Peter Wende, Munich
1982 - 1985: Ente v. Lehel, Chef d.c. Hans-Peter Wodarz, Wiesbaden (Sous chef)
1985: School of Hotel Management Heidelberg, master chef course
1985 - 1992: Goldschmieding, Castrop-Rauxel
1988: * Guide Rouge (Michelin)
since 1992: Schachener Hof, Lindau (Patron)
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Thomas W. Kraus is Chef de Cuisine

in Schachener Hof in Lindau

PhilosophyThis should be your restaurant of happy people!

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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