Thomas W. Kraus
CV and info
Date of birth
06.04.1959
in
Ravensburg, D
Training
1975 - 1978: Waldhorn, Chef d.c. Albert Bouley, Ravensburg
CV
1978 - 1979: Waldhotel Friedrichsruhe, Chef d.c. Lothar Eiermann
1979 - 1980: National service, commissariat
1980 - 1981: Gala, Chef d.c. Gerhard Gartner, Aachen
1981 - 1982: Park Hilton, Chef d.c. Peter Wende, Munich
1982 - 1985: Ente v. Lehel, Chef d.c. Hans-Peter Wodarz, Wiesbaden (Sous chef)
1985: School of Hotel Management Heidelberg, master chef course
1985 - 1992: Goldschmieding, Castrop-Rauxel
1988: * Guide Rouge (Michelin)
since 1992: Schachener Hof, Lindau (Patron)
1979 - 1980: National service, commissariat
1980 - 1981: Gala, Chef d.c. Gerhard Gartner, Aachen
1981 - 1982: Park Hilton, Chef d.c. Peter Wende, Munich
1982 - 1985: Ente v. Lehel, Chef d.c. Hans-Peter Wodarz, Wiesbaden (Sous chef)
1985: School of Hotel Management Heidelberg, master chef course
1985 - 1992: Goldschmieding, Castrop-Rauxel
1988: * Guide Rouge (Michelin)
since 1992: Schachener Hof, Lindau (Patron)
Philosophy
This should be your restaurant of happy people!
