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Thomas Nerlich

Chef de Cuisine (HYGGE in Hamburg)

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CV of Thomas Nerlich

Date of birth 01.05.1985 in Kyritz
TrainingHotelfachschule Heidelberg (Meisterprüfung)
CV2012 - 2015, Bank Brasserie, Hamburg (Sous chef)
2011 - 2012, Tschebull, Hamburg (Chef de partie)
2010 - 2011, Le Canard Nouveau, Hamburg (Chef de partie)
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Thomas Nerlich is Chef de Cuisine

in HYGGE in Hamburg

AwardsTop50, Schlemmer Atlas


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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