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Champagnerglueck
Restaurant Leo's by Stephan Brandl logo
Restaurant Les Deux logo

Thomas Neeser

Chef de Cuisine (Les Saisons in Vevey)

image of Thomas Neeser

CV of Thomas Neeser

Date of birth 12.04.1973 in Ochsenfurt, D
Training1989 - 1992: Maritim Hotel, Würzburg
CV1992 - 199: Restaurant "Die Ente vom Lehel", Herbert Langendorf, Wiesbaden
1993 - 1994: Restaurant "Pfeffer+Salz", Viernheim
1995 - 1996: Restaurant "Michel Chabran", Pont de L'Isere, F
1995 - 1997: Restaurant "Palme d'Or", Cannes, F
1997 - 2000: Auberge de I'Ill, Familie Haeberlin, Illhäusern, Elsaß,
2000 - 2010, Lorenz Adlon, Hotel Adlon, Berlin (Chef de cuisine)
since 2010, Les Saison, Grand Hotel du Lac, Vevey
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Thomas Neeser is Chef de Cuisine

in Les Saisons in Vevey

PhilosophyMaking guests and people happy.
Awards2004: Restaurant 'Lorenz Adlon' for its exquisite kitchen & service, Varta Guide
Benedikt FaustBenedikt Faust

Spitzenköche kochen zur Landesgartenschau 2018 in Würzburg

„AromiA – ein Geschmacksort": Line-up der Starköche in Würzburg - Event Anfang März 2018
Event takes place at: Würzburg
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Thomas Neeser ist „Hotelkoch des Jahres“ in der Schweiz

Wirtschaftsmagazin Bilanz zeichnet gebürtigen Deutschen aus
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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