Thomas Neeser
CV and info
Date of birth
12.04.1973
in
Ochsenfurt, D
Training
1989 - 1992: Maritim Hotel, Würzburg
CV
1992 - 199: Restaurant "Die Ente vom Lehel", Herbert Langendorf, Wiesbaden
1993 - 1994: Restaurant "Pfeffer+Salz", Viernheim
1995 - 1996: Restaurant "Michel Chabran", Pont de L'Isere, F
1995 - 1997: Restaurant "Palme d'Or", Cannes, F
1997 - 2000: Auberge de I'Ill, Familie Haeberlin, Illhäusern, Elsaß,
2000 - 2010, Lorenz Adlon, Hotel Adlon, Berlin (Chef de cuisine)
since 2010, Les Saison, Grand Hotel du Lac, Vevey
1993 - 1994: Restaurant "Pfeffer+Salz", Viernheim
1995 - 1996: Restaurant "Michel Chabran", Pont de L'Isere, F
1995 - 1997: Restaurant "Palme d'Or", Cannes, F
1997 - 2000: Auberge de I'Ill, Familie Haeberlin, Illhäusern, Elsaß,
2000 - 2010, Lorenz Adlon, Hotel Adlon, Berlin (Chef de cuisine)
since 2010, Les Saison, Grand Hotel du Lac, Vevey
Philosophy
Making guests and people happy.
Awards
2004: Restaurant 'Lorenz Adlon' for its exquisite kitchen & service, Varta Guide
