Thomas Macyszyn
CV and info
Date of birth
06.09.1979
in
Hindenburg, D
Training
2004: Le Jardin de France, Baden-Baden
CV
2007: La Provence, Baden-Baden (chef de cuisine)
2008: Navette, Volker Drkosch, Columbia Hotel, Rüsselsheim (sous chef)
2008-2016: Brasserie XO und NAVETTE, Columbia Hotel, Rüsselsheim (chef de cuisine)
2016: Boathouse, Hamburg
2008: Navette, Volker Drkosch, Columbia Hotel, Rüsselsheim (sous chef)
2008-2016: Brasserie XO und NAVETTE, Columbia Hotel, Rüsselsheim (chef de cuisine)
2016: Boathouse, Hamburg
Philosophy
Enjoyment is a passion.
Member of
Chaîne des Rôtisseurs
Slow Food
Slow Food
Special aspects
Hobbies: golf, tennis, snowboarding, parachuting
