Thomas M. Walkensteiner
CV and info
Date of birth
02.11.1964
in
Lustenau, Vorarlberg, AT
Training
1980 - 1983: Restaurant Sternen, Dornbirn, Vorarlberg
CV
1984 - 1985: Restaurant Brunnenhof, Lech am Arlberg
1985 - 1986: Restaurant Korso, Reinhard Gerer, Vienna
1986 - 1988: Restaurant zu den 3 Husaren, Ewald Plachutta, Vienna
1988 - 1989: Restaurant Aubergine, Eckart Witzigmann, Munich
1989 - 1991: Restaurant Boris, Boris Kellner, Rheingau
1992 - 1999: patron with 2 restaurants
1999 - 2003: Hotel Zürserhof, Zürs am Arlberg, Vorarlberg
since 2003: Restaurant Imperial, Schloss Fuschl, Hof bei Salzburg
1985 - 1986: Restaurant Korso, Reinhard Gerer, Vienna
1986 - 1988: Restaurant zu den 3 Husaren, Ewald Plachutta, Vienna
1988 - 1989: Restaurant Aubergine, Eckart Witzigmann, Munich
1989 - 1991: Restaurant Boris, Boris Kellner, Rheingau
1992 - 1999: patron with 2 restaurants
1999 - 2003: Hotel Zürserhof, Zürs am Arlberg, Vorarlberg
since 2003: Restaurant Imperial, Schloss Fuschl, Hof bei Salzburg
Philosophy
For me the art of cooking lies in using good, simple, regional products to conjure up creations.
Member of
Austrian "Verband der Köche"
Awards
1985: Vice World Champion, Silver Medal, World Championship of Chefs, Osaka, Japan
1987: Vice World Champion, Silver Medal, World Championship Confrérie de la Chaîne de Rôtisseurs, Ludwigshafen, GER
1987: Vice World Champion, Silver Medal, World Championship Confrérie de la Chaîne de Rôtisseurs, Ludwigshafen, GER
