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Thilo Bischoff

CV and info
Date of birth
22.06.1974 in Essen, D
Training
1992 - 1995: Excelsior Hotel Ernst, Herr Nestler, Cologne
CV
1996 - 1999: Hotel Alpenhof, Karl Hamberger and Harald Look, Murnau (demi chef, garde-manger, chef entremetier)
1999 - 2000: Grand Hotel Sonnenbichel, Prinzhorn-Köster, Garmisch-Partenkirchen (sous-chef)
2000: Dom Hotel, Herr Wemper, Cologne (chef tournant)
2001: Restaurant Endtenfang, Hotel Fürstenhof, Sobotka, Celle (chef tournant)
2001 - 2002: Hotel & Restaurant Leeberghof, Markus Bischoff, Tegernsee (sous-chef)
2002 - 2004: Bischoff am See, Markus Bischoff, Tegernsee
May 2004: Master Chef diploma
since 2005: Relais & Châteaux Alpenhof, Murnau (Chef de cuisine)
Philosophy
Life is fun therefore I enjoy it always and everywhere. One should get up with a smile and go to sleep with a smile.
Member of
Eurotoques
Relais & Châteaux
Werdenfelser Chefs 1921 e.V. (soccer team)
Awards
2004: placed 2nd German Master Bocuse d`Or, Bocuse d`Or Academy, Herr Schassberger
Special aspects
Initially Thilo Bischoff wanted to become a professional drummer in a rock band.
2006: Erivan Haub (Patron Alpenhof) was awarded the Brillat Savarin Badge.
Hobbies: cooking, skiing, diving, wakeboarding
Plans
Great cooking
Culinary style (cooking/ wine choices)
fruity, light and sparkling

Publications: Thilo Bischoff

2007: Winterstar Gala live in Bavarian Television, Garmisch-Partenkirchen 2007: Promotion and Gala, Ocean Reef Club, Key Largo, Florida - "29 Top Cooks Help Children" - "Starred Recipes for Five Euros"

Gourmet-Club