Stephen McLaughlin
Chef de Cuisine (Andrew Fairlie in Auchterarder)
CV and info
Birthday
1976
in
Glasgow, Scotland, UK
Training
Glasgow College of Food Technology
CV
1993, One Devonshire Gardens, Andrew Fairlie, Glasgow
1995, Restaurant Andrew Fairlie, Gleneagles, Auchterarder (2001 Sous Chef)
since 2006, Chef de cuisine
1995, Restaurant Andrew Fairlie, Gleneagles, Auchterarder (2001 Sous Chef)
since 2006, Chef de cuisine
Awards
2006, ** Guide Michelin (two stars)
Special aspects
In 2006, Stephen McLaughlin was promoted to head chef, and following Andrew Fairlie's death in early 2019, he took over the restaurant to carry on Fairlie's life's work.
