Stefano Catenacci
CV and info
Date of birth
08.03.1966
in
Hagersten, Stockholm, SE
Training
1991 - 1993: Restaurant Caina, Vincenzo Catenacci, Stockholm
CV
1993: Stallmastaregarden, Stockholm (Chef de cuisine)
1994: internship L'Albereta Di Gualtiero Marchesi, Milan, I
since 1994: Operakällaren, Stockholm (Chef de cuisine)
1995: internship Carré des Feuillantes, Paris, F
1996: internship Comme chez Soi, Brussels, B
1997: * Guide Rouge (Michelin)
1994: internship L'Albereta Di Gualtiero Marchesi, Milan, I
since 1994: Operakällaren, Stockholm (Chef de cuisine)
1995: internship Carré des Feuillantes, Paris, F
1996: internship Comme chez Soi, Brussels, B
1997: * Guide Rouge (Michelin)
Member of
Eurotoques
Les Grandes Tables du Monde
Tradition & Qualité
Les Grandes Tables du Monde
Tradition & Qualité
Awards
1999: Gold medal, Nordic championships
2000: 4th, European championships, Bordeaux
2000: voted Chef of the Chefs by the most important Swedish chefs
2003: Gold Medal, Award of the Swedish Gastronomic Academy
2000: 4th, European championships, Bordeaux
2000: voted Chef of the Chefs by the most important Swedish chefs
2003: Gold Medal, Award of the Swedish Gastronomic Academy
Special aspects
Since 2000 Stefano Catenacci is also a qualified sommelier.
