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Stefan Neugebauer

Chef de Cuisine (Schwarzer Hahn in Deidesheim)

image of Stefan Neugebauer

CV of Stefan Neugebauer

Date of birth 01.07.1975 in Rothenburg a.d. Fulda, DE
Training1991 - 1992: Polytechnic for Nutritional Sciences, Bad Hersfeld
1992 - 1994: Hotel Hohenhaus, Achim Schwekendiek, Herleshausen
CV1994 - 1995: Hotel Hohenhaus, Achim Schwekendiek, Herleshausen
1995 - 1997: Residenz Heinz Winkler, Aschau im Chiemgau
1997 - 1999: Restaurant Dieter Müller, Bergisch Gladbach
1999 - 2000: Hotel Adler, Hans Jörg Wöhrle, Weil am Rhein
since 2000: Deidesheimer Hof, Deidesheim
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Stefan Neugebauer is Chef de Cuisine

in Schwarzer Hahn in Deidesheim

PhilosophyMy "Haute Cuisine de pays" gives classical haute cuisine the distinctive face of our region.
Awards2001: Best meat dish, Trophe Taittinger
2003: 2nd place Newcomer of the Year, Der Feinschmecker (German trade journal)
Küchenparty Le CerfKüchenparty Le Cerf

Rückblick

Stelldichein der Sterneköche im Schlosshotel Friedrichsruhe

Küchenparty bei Boris Rommel
Baden-Württemberg
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Rücklick auf das engelhorn Gourmetfestival

Kulinarischer Laufsteg mit 18 Spitzenköchen
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9. Big Bottle Party mit Gästen aus Rheinland-Pfalz

Treffpunkt der Wein- und Kochelite in Berlin-Mitte
More >>
1: Zu Gast im Deidesheimer Hof. Umschau-Verlag, 2005. € 29.90

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Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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