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Stefan Marquard

Chef de Cuisine (Stefan Marquard in Kirchheim (München))

 
image of Stefan Marquard

CV of Stefan Marquard

Date of birth 20.06.1964
Training 1979 - 1981: Butcher, Metzgerei Kiesel, Volkach
1981 - 1982: Hotel "Rebstock", Würzburg
CV 1982 - 1985 & 1987 - 1988: Restaurant "Graues Haus", Oestrich-Winkel
1985 - 1987: Gasthof "Rottner", Nuremberg
1988 - 1989: culinary journey to the top 12 restaurants in Italy
1989 - 1991: Taverna la Vigna, Hotel "Schweizer Stuben", Wertheim (Chef de cuisine)
1991 - 2000: Restaurant "Drei Stuben", Meersburg (Patron)
2000 - 2003: Restaurant "Lenbach", Munich
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Stefan Marquard is Chef de Cuisine

in Stefan Marquard in Kirchheim (München)

Philosophy No limits!
Awards 2000: Innovation of the Year, Gault Millau

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1: Stefan Marquards Kochschule. Gräfe & Unzer, 2000. ISBN: 3774216088, € 19.90 2: Kühlschrank-Kochbuch. Gräfe & Unzer, 2000. ISBN: 3774224005
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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