Stefan Marquard
CV and info
Date of birth
20.06.1964
Training
1979 - 1981: Butcher, Metzgerei Kiesel, Volkach
1981 - 1982: Hotel "Rebstock", Würzburg
1981 - 1982: Hotel "Rebstock", Würzburg
CV
1982 - 1985 & 1987 - 1988: Restaurant "Graues Haus", Oestrich-Winkel
1985 - 1987: Gasthof "Rottner", Nuremberg
1988 - 1989: culinary journey to the top 12 restaurants in Italy
1989 - 1991: Taverna la Vigna, Hotel "Schweizer Stuben", Wertheim (Chef de cuisine)
1991 - 2000: Restaurant "Drei Stuben", Meersburg (Patron)
2000 - 2003: Restaurant "Lenbach", Munich
1985 - 1987: Gasthof "Rottner", Nuremberg
1988 - 1989: culinary journey to the top 12 restaurants in Italy
1989 - 1991: Taverna la Vigna, Hotel "Schweizer Stuben", Wertheim (Chef de cuisine)
1991 - 2000: Restaurant "Drei Stuben", Meersburg (Patron)
2000 - 2003: Restaurant "Lenbach", Munich
Philosophy
No limits!
Awards
2000: Innovation of the Year, Gault Millau
