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Stefan Manier

CV and info
Date of birth
01.12.1970 in Bad Pyrmont, D
Training
1987 - 1990: Hotel Bergkurpark, Bad Pyrmont
CV
1991 - 1992: Carlton Hotel, St. Moritz
1992 - 1994: Vienna Plaza, Werner Matt, Vienna
1995 - 1996: Cavalieri Hilton, Rome
1996 - 1997: Bürgenstock Hotels, Lucerne
1996 - 1999: Residenz Heinz Winkler, Aschau
1999 - 2000: Gut Ising, Chiemsee (Chef de cuisine)
2002 - 2005: Jagdhof Glashütte, Bad Laasphe
* Guide Rouge (Michelin)
since 2005: Gasthaus Stromberg, Waltrop (Chef de cuisine & Patron)
Philosophy
There's always a piece of Westfalia on the plate.
Member of
Founding member of the group "Junge Wilde" (The Wild and Young).
Awards
2003: nominated New Chef of the Year, Der Feinschmecker (German trade journal)

Publications: Stefan Manier

TV: TV Gusto, WDR & RTL2 Books: co-author of three of the cook books published by the "Junge Wilde"

Gourmet-Club