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Stefan Fuchs

Chef de Cuisine (Gasthaus Saalachstubn in Wals-Siezenheim)

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CV of Stefan Fuchs

TrainingStiegl Brauwelt, Salzburg
CVGwandhaus Gössl, Salzburg
Stage: Schloss Fuschl, Thomas Walkensteiner
Pfefferschiff, Hallwang
Döllerer, Golling
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Stefan Fuchs is Chef de Cuisine

in Gasthaus Saalachstubn in Wals-Siezenheim

PhilosophyGeht ned, gibts ned!
Member ofEurotoques
Awards2011, Österreichischer Staatsmeister, WKÖ
2019, Lieblingswirt, WKÖ & Kronen Zeitung
Special aspectsWirtschaftskammer Salzburg, Prüfer für Koch/Köchin

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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