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Simon Apothéloz

Chef de Cuisine (Eisblume in Worb)

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Simon Apothéloz is Chef de Cuisine

in Eisblume in Worb

AwardsAufsteiger des Jahres 2018, GaultMillau

Schweizer Gault&Millau: Franck Giovannini ist Koch des Jahres

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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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