Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Restaurant Taubenkobel logo
Restaurant Taverne zum Schäfli logo

Simon Apothéloz

Chef de Cuisine (Eisblume in Worb)

image of Simon Apothéloz
To restaurant details

Simon Apothéloz is Chef de Cuisine

in Eisblume in Worb

AwardsAufsteiger des Jahres 2018, GaultMillau

Schweizer Gault&Millau: Franck Giovannini ist Koch des Jahres

Virginie Basselot ist die "Köchin des Jahres" - Erstmals Patissier des Jahres in der Schweiz - Top-Restaurants bestätigen Bewertungen
More >>


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

To the contact form