Shinobu Namae
Chef de Cuisine (L'Effervescence in Tokyo)
Current restaurants
- L'Effervescence (Chef de Cuisine)
CV and info
Date of birth
16.02.1973
in
Yokohama, JP
Training
1996, graduated from university (political science of developing countries) and started working as a chef
CV
2003, Michel BRAS TOYA Japon （and staging at Laguiole/ France)
2005, Sous chef of “Michel BRAS TOYA Japon”
2008, The Fat Duck, Bray, Berkshire, England, as Sous chef / pastry
2009, back to Japon
2010, opened Restaurant “L'Effervescence”
2005, Sous chef of “Michel BRAS TOYA Japon”
2008, The Fat Duck, Bray, Berkshire, England, as Sous chef / pastry
2009, back to Japon
2010, opened Restaurant “L'Effervescence”
Awards
Icon Award 2023, Asia's 50 Best Restaurants
