Sergio Herman
CV and info
Date of birth
05.05.1970
in
Oostburg, NL
Training
1990: de Swaen, Cas Spykers (Stage)
CV
1990: Oud Sluis (family business)
1995: * Michelin
1999: ** Michelin
2005: *** Michelin
1995: * Michelin
1999: ** Michelin
2005: *** Michelin
Philosophy
Give everything
Member of
Traditions & Qualité
Awards
2008: 1st prize in the category 'The World's Best' in Germany's Chef of Chefs Voting @ Gourmet-Portal.com
Special aspects
Autodidact. Never did any training in a restaurant with a Michelin star.
Hobbies: squash, visiting cities
Hobbies: squash, visiting cities
Plans
Keep fit.
Culinary style (cooking/ wine choices)
Every thing that swims in salt water, spices, herbs, Japan
