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Sergio Herman

Chef de Cuisine (The Jane in Antwerpen)

image of Sergio Herman

CV of Sergio Herman

Date of birth 05.05.1970 in Oostburg, NL
Training1990: de Swaen, Cas Spykers (Stage)
CV1990: Oud Sluis (family business)
1995: * Michelin
1999: ** Michelin
2005: *** Michelin
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Sergio Herman is Chef de Cuisine

in The Jane in Antwerpen

PhilosophyGive everything
Member ofTraditions & Qualité
Awards2008: 1st prize in the category 'The World's Best' in Germany's Chef of Chefs Voting @ Gourmet-Portal.com
Special aspectsAutodidact. Never did any training in a restaurant with a Michelin star.
Hobbies: squash, visiting cities
PlansKeep fit.
Culinary style (cooking/ wine choices)Every thing that swims in salt water, spices, herbs, Japan
The JaneThe Jane

Belgien

Feuer im The Jane

Brand in der Küche des Zwei-Sternerestaurants von Sergio Hermann
Belgien
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Impressionen des Great BMW Gourmet Finale am St. Moritz Gourmet Festival 2019 in St. MoritzImpressionen des Great BMW Gourmet Finale am St. Moritz Gourmet Festival 2019 in St. Moritz

St. Moritz Gourmet Festival

Hocheleganter Festivalabschluss im Suvretta House

Bei insgesamt 4.200 Gästen fand das Kultfestival erneut großen Anklang
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St. Moritz

Internationale Starchefs bei der Küchenparty

Halbzeit beim Gourmet Festival in den Schweizer Alpen
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Schweiz

Festivalstart – das Oberengadin wird zum Schlaraffenland für Feinschmecker

Bis zum 19. Januar sind namhaft Gastköche beim St. Moritz Gourmet Festival dabei
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“Er hat mein kulinarisches Leben verändert”

Christian Bau über den von Sergio Hermann und Nick Bril im Victor's Fine Dining
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- Smaken uit Sluis - Sergio

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Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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