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Sepp Beha

CV and info
Date of birth
29.04.1945 in Elsfleth, DE
Training
1959: Station restaurant, Lörrach
CV
1961: Cologne-Düsseldorfer Rhine Shipping Company
1962, 1967 & 1969: Hotel Krone, Weil am Rhein, Haltingen Moser (1969: Chef de cuisine)
1964: Schloss Herblingen, Spitznagel - Schaffhauser
1968: Military service (officers' mess, Sigmaringen)
1973: Restaurant Sonne, Rümmingen (Patron)
since 1974: Restaurant Wasserschloß, Inzlingen
1976: * Guide Rouge (Michelin)
Philosophy
Live with highest quality, and pass this on.
Member of
Chaine de Rotisseur
Maitre de la Table
Special aspects
The lovingly restored Inzlinger Wasserschloss is also the Inzlinger Town Hall.

Publications: Sepp Beha

Leichte Küche im Badner Land. 1990, Verlag Hintereck (out of print)

Gourmet-Club