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Sebastian Kunkel

Chef de Cuisine (Zirbelstube in Nürnberg)

image of Sebastian Kunkel

CV of Sebastian Kunkel

Date of birth 23.10.1980 in Fulda, D
Training1998 - 2001, Rottner, Nürnberg
CV2001 - 2002, Adler, Otto Fehrenbach, Lahr/Reichenbach
2002 - 2004, Tigerpalast, Martin Göschel, Frankfurt
2004, Zirbelstube (zurück im Familienbetrieb), Nürnberg
2004 - 2005, Australien
2006, Hotelfachschule, Bad Wörishofen
2008, Waldhaus, Davos, Schweiz
2009, Neuseeland
seit 2011, Übernahme des Restaurant & Hotel Zirbelstube von den Eltern, Nürnberg (Patron & Chef de cuisine)
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Sebastian Kunkel is Chef de Cuisine

in Zirbelstube in Nürnberg

Special aspectsHobbies: Musik, Kultur
Culinary style (cooking/ wine choices)Regionale Küche, modern interpretiert

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Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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