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Salvatore Fontanazza

Chef de Cuisine (Field in Lüchow)

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CV of Salvatore Fontanazza

Date of birth 28.01.1963 in Piazza Armerina, IT
Training1979-1982, Lehre zum Koch
CVSeit 2017, Restaurant Field, Hotel Katerberg in Lüchow (Inhaber und Executive Chef)
2008 - 2017, Restaurant Divino / Cochem an der Mosel (Inhaber und Executive Chef)
2006 - 2008, Restaurant La Terrazza / Cochem an der Mosel (Inhaber und Executive Chef)
2004 - 2006, Restaurant Sapori di Casa / Bocholt (Inhaber und Executive Chef)
1999 - 2004, Restaurant Pane e Vino / Bocholt (Inhaber und Executive Chef)
1994 - 1999, Pastificio della Mamma / Liege, Belgien (Mitinhaber einer Nudelfabrik)
1991 - 1994, Restaurant Le Mistique / Liege, Belgien (Executive Chef / cuisine francaise)
1988 - 1991, Restaurant Le Gourmet / Epinal, Frankreich (Koch / cuisine francaise)
1986 - 1988, Restaurant Dal Pezzente / Piazza Armerina, Italien
1984 - 1986, Restaurant Centrale / Piazza Armerina, Italien
1982 - 1984, Hotel Schweizer Hof / Filisur, Schweiz
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Salvatore Fontanazza is Chef de Cuisine

in Field in Lüchow


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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