We are using cookies to give you the best experience on our site

Cookies are files stored in your browser and are used by most websites to help personalise your web experience. By continuing to use our website without changing the settings, you are agreeing to our use of cookies.

Rudolf Obauer

Chef de Cuisine (Obauer in Werfen )

 
image of Rudolf Obauer

CV of Rudolf Obauer

Date of birth 17.02.1961 in Werfen, AT
Training 1976 - 1979: Goldener Hirsch, Salzburg
CV 1979 - 1984 (Winter): Zürser Hof, Karl Obauer, Arlberg
since 1981: Restaurant-Hotel Obauer, Werfen - Salzburg
Since then he has continued to visit other kitchens to learn:
1982: Restaurant Trou Gascon, Paris (internship)
1983: Faugeron, Paris (internship)
1984: Rommeier, Brüssel (internship)
1987: Alain Chapel, Mionnay (internship)
1996: ** Michelin. The only restaurant which has ever been immediately awarded two stars.
To restaurant details

Rudolf Obauer is Chef de Cuisine

in Obauer in Werfen

Philosophy Every day is a new day.
Member of Les Grandes Tables du Monde (Tradition & Qualité)
Awards 1989: Chef of the Year, Gault Millau
Special aspects Rudolf Obauer actually wanted to become a technical draughtsman but his brother Karl knew how to put a stop to that idea and
since 1981 Karl & Rudolf Obauer have been working together.
1: Hemmungslos Kochen. 2002, Droemer Knaur. ISBN 3426667126, € 29.90. 2: Unsere österreichische Küche. 2004, ZS Verlag, München. ISBN 3898831086, € 9.70. (co-author) 3: New Austrian cookbook, 1999, Zabert Sandmann, ISBN 3932023382 (no longer in print)
Facebook
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form >>

Close