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Rudolf Obauer

Chef de Cuisine (Obauer in Werfen)

image of Rudolf Obauer

CV of Rudolf Obauer

Date of birth 17.02.1961 in Werfen, AT
Training 1976 - 1979: Goldener Hirsch, Salzburg
CV 1979 - 1984 (Winter): Zürser Hof, Karl Obauer, Arlberg
since 1981: Restaurant-Hotel Obauer, Werfen - Salzburg
Since then he has continued to visit other kitchens to learn:
1982: Restaurant Trou Gascon, Paris (internship)
1983: Faugeron, Paris (internship)
1984: Rommeier, Brüssel (internship)
1987: Alain Chapel, Mionnay (internship)
1996: ** Michelin. The only restaurant which has ever been immediately awarded two stars.
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Rudolf Obauer is Chef de Cuisine

in Obauer in Werfen

Philosophy Every day is a new day.
Member of Les Grandes Tables du Monde (Tradition & Qualité)
Awards 1989: Chef of the Year, Gault Millau
Special aspects Rudolf Obauer actually wanted to become a technical draughtsman but his brother Karl knew how to put a stop to that idea and
since 1981 Karl & Rudolf Obauer have been working together.
1: Hemmungslos Kochen. 2002, Droemer Knaur. ISBN 3426667126, € 29.90. 2: Unsere österreichische Küche. 2004, ZS Verlag, München. ISBN 3898831086, € 9.70. (co-author) 3: New Austrian cookbook, 1999, Zabert Sandmann, ISBN 3932023382 (no longer in print)

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