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Rolf Grob

Chef de Cuisine (Bären Gourmetrestaurant in Gonten)

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CV of Rolf Grob

Date of birth 05.02.1959 in Winterthur, CH
Training1975 - 1978, Koch
CV1979 - 1982 Verschiedene Stationen als Commis de cuisine
Hotel Castello del Sole Ascona CH ***** Leading Hotels
Hotel Palace Gstaad CH***** Leading Hotels
Hotel Suvretta House St. Moritz CH***** Leading Hotels
1983 - 1984 Sous-chef Hotel Palace Gstaad CH*****
1985 - 1991 Diverse Stellen an der Côte d'Azur F
Alain Ducasse Monaco MO 3*** Michelin
Jacques Maximin, Hotel Negresco Nizza F 2** Michelin
Jacques Chibois Hotel Martinez Cannes F 2** Michelin
Vista Palace Hotel Monaco 1* Michelin
Roger Verger Mougins 3*** Michelin
1992 - 1995 Küchenchef Schloss Wülflingen Winterthur CH
1996 - 2016, Rössli, Lindau, CH (Inhaber)
Seit 2019, Bären, Gonten CH (Küchenchef und Patron)
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Rolf Grob is Chef de Cuisine

in Bären Gourmetrestaurant in Gonten

PhilosophyGewohnheit bedeutet den Untergang der Kreativität
Special aspectsHobbies: Ironman-Triathlon, Familie, Ernährung

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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