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Robert Speth

Chef de Cuisine (Chesery in Gstaad)

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CV of Robert Speth

Date of birth 12.11.1956 in Ravensburg, DE
Training1976 - 1978: Waldhorn, Albert Bouley, Ravensburg, D
CV1979: Hotel Residence du Cap, Cap d'Antibes, F
1980: Tantris, Heinz Winkler, Munich
1981: L'Oasais, Louis Ouittier, La Napoule, F
1982: School of Hotel Management, Master Chef diploma, Heidelberg, D
1982 - 1984: Steigenberger Gourmet Party Service, Frankfurt/Main, D
1984-2019: Chesery, Gstaad, CH
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Robert Speth is Chef de Cuisine

in Chesery in Gstaad

PhilosophyLook for the simplest and best way to prepare each product.
Awards2002: Newcomer of the Year, Gault Millau
2005: Chef of the Year, Gault Millau
1: Cuisine pure. AT Verlag, 2005. CHF 98.-

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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