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Robert Speth

image of Robert Speth
CV and info
Date of birth
12.11.1956 in Ravensburg, DE
1976 - 1978: Waldhorn, Albert Bouley, Ravensburg, D
1979: Hotel Residence du Cap, Cap d'Antibes, F
1980: Tantris, Heinz Winkler, Munich
1981: L'Oasais, Louis Ouittier, La Napoule, F
1982: School of Hotel Management, Master Chef diploma, Heidelberg, D
1982 - 1984: Steigenberger Gourmet Party Service, Frankfurt/Main, D
1984-2019: Chesery, Gstaad, CH
Look for the simplest and best way to prepare each product.
2002: Newcomer of the Year, Gault Millau
2005: Chef of the Year, Gault Millau

Cookbooks: Robert Speth

Publications: Robert Speth

1: Cuisine pure. AT Verlag, 2005. CHF 98.-