Richard Hahn
CV and info
Date of birth
10.08.1960
in
Uccle, BE
Training
1979: Restauranteur diploma, technical section
Restaurant Weinebrugge, Brugge & Host. Lurkin, Groot-Bijgaarden
Restaurant Weinebrugge, Brugge & Host. Lurkin, Groot-Bijgaarden
CV
1979 - 1983: L'Écailler du Palais Royal & La Villa Lorraine, Brussels (Commis)
1983 - 1986: L'Écailler du Palais Royal (Sous chef)
1986: Master Sommelier of the Wines of France
1986 - 1988: Mon Manège à Toi (Sous chef)
1988 - 1999: La Maison du Cygne, Brussels (Chef de cuisine)
* Guide Rouge (Michelin)
1993: Master Chef of Belgium (diploma)
since 2001: L'Écailler du Palais Royal, Brussels (Patron)
1983 - 1986: L'Écailler du Palais Royal (Sous chef)
1986: Master Sommelier of the Wines of France
1986 - 1988: Mon Manège à Toi (Sous chef)
1988 - 1999: La Maison du Cygne, Brussels (Chef de cuisine)
* Guide Rouge (Michelin)
1993: Master Chef of Belgium (diploma)
since 2001: L'Écailler du Palais Royal, Brussels (Patron)
Member of
2000: Student of Auguste Escoffier
2001: Member of the Académie Culinaire de France
2002: Member of the Order of the 33 Maîtres-Queux de Belgique
2001: Member of the Académie Culinaire de France
2002: Member of the Order of the 33 Maîtres-Queux de Belgique
Awards
1998: First prize in Cul. Benelux "Pierre Taittinger"
Le Marché: 17 points
4th prize in Cul. Internationale "Pierre Taittinger"
Le Marché: 17 points
4th prize in Cul. Internationale "Pierre Taittinger"
