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Champagnerglueck
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Restaurant Röttele's Restaurant logo

Renee Rischmeyer

image of Renee Rischmeyer

CV of Renee Rischmeyer

Date of birth 22.10.1972 in Wismar, D
Training1990 - 1993: Hotel Kronen, Chef d.c. Mr Wohlleber, Bad Liebenzell (BW)
CV1994 - 1995: Atlantik Hotel, C. Köchling, Hamburg
1995: Fischereihafen Restaurant, W.D. Klanker, Hamburg
1995 - 1996: MS Europa
1996 - 1997: Schlosshotel Bühlerhöhe, R. Pellkofer, Bühl (Baden-Baden)
1997 - 1998: Hotel Albana, P. Baser, Silvaplana, CH
1998 & 2000: Hotel Giardino, A. Röttele, Ascona, CH
1998 - 1999: Hotel Schönegg, P. Najev, Zermatt, CH
1999 - 2000: Restaurant Jöhris Talvo, Champfer, CH
2000 - 2003: Rheinhotel Fischerzunft, André Jäger, Schaffhausen, CH
2003 - 2005: Gutshaus Stolpe, Stolpe-Anklam (Chef de cuisine)
2006: Rocca, Rostock (Chef de cuisine & Patron, together with Thomas Griesshammer)
2006 - 2015, Annex Park Hotel, Weggis, CH (Chef de cuisine)
since 2017, Zirbelstube, Colombi, Freiburg
Member ofFesttafel (Exclusive Dining) Mecklenburg-Vorpommern
Awards2005: 2nd place Chef Oscar, Mecklenburg-Vorpommern
2005: Newcomer of the Year in Mecklenburg-Vorpommern
Special aspectsAndré Jaeger lives his gastronomic philosophy and this is what has formed Renée Rischmeyer during his time at Restaurant Fischerzunft most.
Harald DerfußHarald Derfuß

Personalie

Neuer Küchenchef in der Freiburger Zirbelstube

Harald Derfuß ist ins Colombi-Hotel gewechselt
Baden-Württemberg
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