Renee Rischmeyer
CV and info
Date of birth
22.10.1972
in
Wismar, D
Training
1990 - 1993: Hotel Kronen, Chef d.c. Mr Wohlleber, Bad Liebenzell (BW)
CV
1994 - 1995: Atlantik Hotel, C. Köchling, Hamburg
1995: Fischereihafen Restaurant, W.D. Klanker, Hamburg
1995 - 1996: MS Europa
1996 - 1997: Schlosshotel Bühlerhöhe, R. Pellkofer, Bühl (Baden-Baden)
1997 - 1998: Hotel Albana, P. Baser, Silvaplana, CH
1998 & 2000: Hotel Giardino, A. Röttele, Ascona, CH
1998 - 1999: Hotel Schönegg, P. Najev, Zermatt, CH
1999 - 2000: Restaurant Jöhris Talvo, Champfer, CH
2000 - 2003: Rheinhotel Fischerzunft, André Jäger, Schaffhausen, CH
2003 - 2005: Gutshaus Stolpe, Stolpe-Anklam (Chef de cuisine)
2006: Rocca, Rostock (Chef de cuisine & Patron, together with Thomas Griesshammer)
2006 - 2015, Annex Park Hotel, Weggis, CH (Chef de cuisine)
since 2017, Zirbelstube, Colombi, Freiburg
1995: Fischereihafen Restaurant, W.D. Klanker, Hamburg
1995 - 1996: MS Europa
1996 - 1997: Schlosshotel Bühlerhöhe, R. Pellkofer, Bühl (Baden-Baden)
1997 - 1998: Hotel Albana, P. Baser, Silvaplana, CH
1998 & 2000: Hotel Giardino, A. Röttele, Ascona, CH
1998 - 1999: Hotel Schönegg, P. Najev, Zermatt, CH
1999 - 2000: Restaurant Jöhris Talvo, Champfer, CH
2000 - 2003: Rheinhotel Fischerzunft, André Jäger, Schaffhausen, CH
2003 - 2005: Gutshaus Stolpe, Stolpe-Anklam (Chef de cuisine)
2006: Rocca, Rostock (Chef de cuisine & Patron, together with Thomas Griesshammer)
2006 - 2015, Annex Park Hotel, Weggis, CH (Chef de cuisine)
since 2017, Zirbelstube, Colombi, Freiburg
Member of
Festtafel (Exclusive Dining) Mecklenburg-Vorpommern
Awards
2005: 2nd place Chef Oscar, Mecklenburg-Vorpommern
2005: Newcomer of the Year in Mecklenburg-Vorpommern
2005: Newcomer of the Year in Mecklenburg-Vorpommern
Special aspects
André Jaeger lives his gastronomic philosophy and this is what has formed Renée Rischmeyer during his time at Restaurant Fischerzunft most.
