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Raymond Blanc

CV and info
Date of birth
01.01.1949 in Besançon, FR
Training
1972: Rose Revived Restaurant, Witney (Service & Chef)
* Guide Rouge
CV
-The Rose Revived in Newbridge
-La Sorbonne, in Oxford
-1977: Les Quat' Saisons, Summertown, Oxford (Chef de cuisine & Patron) **
Philosophy
Good is not good enough. The sublime is.
Member of
Relais & Chateaux
Mâitre of the Confrèrie de la Châine des Rôtisseurs
Awards
1: 2005: Chef of the Year, AA Guide
2: Best Restaurant in Britain, Gault Millau
Special aspects
Raymond Blanc arrived in England in 1972 to work as a waiter at the Rose Revived Restaurant near Witney.

Publications: Raymond Blanc

1: Cooking For Friends 2: A Blanc Christmas 3: Recipes from Le Manoir aux Quat' Saisons 4: Blanc Vite - Foolproof French Cookery, 2004, 24,- €

Gourmet-Club