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Raymond Blanc

Chef de Cuisine (Belmond Le Manoir aux Quat'Saisons in Great Milton)

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CV of Raymond Blanc

Date of birth 01.01.1949 in Besançon, FR
Training1972: Rose Revived Restaurant, Witney (Service & Chef)
* Guide Rouge
CV-The Rose Revived in Newbridge
-La Sorbonne, in Oxford
-1977: Les Quat' Saisons, Summertown, Oxford (Chef de cuisine & Patron) **
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Raymond Blanc is Chef de Cuisine

in Belmond Le Manoir aux Quat'Saisons in Great Milton

PhilosophyGood is not good enough. The sublime is.
Member ofRelais & Chateaux
Mâitre of the Confrèrie de la Châine des Rôtisseurs
Awards1: 2005: Chef of the Year, AA Guide
2: Best Restaurant in Britain, Gault Millau
Special aspectsRaymond Blanc arrived in England in 1972 to work as a waiter at the Rose Revived Restaurant near Witney.
1: Cooking For Friends 2: A Blanc Christmas 3: Recipes from Le Manoir aux Quat' Saisons 4: Blanc Vite - Foolproof French Cookery, 2004, 24,- €
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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