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Ralf Zacherl

Chef de Cuisine (Ralf Zacherl in Bad Oeynhausen )

 
image of Ralf Zacherl

CV of Ralf Zacherl

Date of birth 09.01.1971 in Wertheim, DE
Training 1988 - 1991: Hotel Schwan, Wertheim
CV 1991 - 1992: 3 Stuben, Stefan Marquard, Meersburg
1992 - 1995: Graues Haus, Egbert Engelhardt, Oestrich-Winkel
1995: Schwarzwaldstube, Harald Wohlfahrt, Hotel Traube, Tonbach
1997: Graues Haus, Oestrich-Winkel (Chef de cuisine, first Michelin star)
1998: * Guide Rouge (Michelin)
1998: Gourmet restaurant Athenee Palace, Djerba
1999: Restaurant STIL, Berlin
2001 - 2003: Weinbar Rutz, Berlin
since 2003: virtually full-time TV chef on various programmes
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Ralf Zacherl is Chef de Cuisine

in Ralf Zacherl in Bad Oeynhausen

Philosophy The saucepan is round so that cooking can change direction and you can enjoy the moment.
Member of Kochende Leidenschaft (The Passion of Cooking)
Awards 2001: Best Newcomer, Gastro Award
2001: Newcomer of the Year, Berlin Marketing
2002: "Berliner Meisterkoch", Berlin Marketing
Special aspects "Me and TV? I'm totally unsuited."

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TV: Show on Pro7 Books: 1: Zacherl - einfach kochen! Zabert Sandmann 2: Zacherl - einfach kochen! Pasta. Zabert Sandmann
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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