Rainer Wolter
CV of Rainer Wolter
| Date of birth | 28.02.1959 in Rastatt, Baden-Württemberg, D |
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| Training | 1973 - 1976: Münchener Löwenbräu, Otto Bürle, Baden-Baden |
| CV | 1977 - 1979: Restaurant Stahlbad, Elisabeth & Willi Schwank, Baden-Baden (**) 1980: Restaurant Haerlin, Hotel Vier Jahreszeiten, Walter Buck & Peter Hinz, Hamburg, 1980 - 1982: Restaurant Le Canard, Joseph Viehhauser, Hamburg 1983: Restaurant Aubergine, Eckart Witzigmann, Munich, (***) 1984: Restaurant Sea Horse, Elbow Beach Hotel, Bermuda 1985 - 1994: Restaurant La Mer, Hotel Prem, Hamburg, (Chef de cuisine & patron) 1994 - 1998: Restaurant Kamphof, Himmelpforten, (Restaurateur) 1998 - 1999: Restaurant im Atoll, Helgoland 1999 - 2000: Dorint Quellenhof, Aachen, (Chef director) 2003 - 2005: Restaurant WOLTERs am Kurfürstendamm, Berlin since 2006: Chez Lisa, Schloss Teschow, Teterow |
| Member of | 1990: Founder & President of the Jeunes Restaurateur d'Europe Germany since 1995: President of honour |
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| Awards | 1986: Necomer of the Year, Der Feinschmecker (German trade journal) |
| Special aspects | Chef of the Gerolsteiner Team during the Tour de France |
TV:
1: Kochen mit den Meistern, SAT1
Books:
1: JRE cook books
2: Austernkochbuch