Rainer Wolter
CV and info
Date of birth
28.02.1959
in
Rastatt, Baden-Württemberg, D
Training
1973 - 1976: Münchener Löwenbräu, Otto Bürle, Baden-Baden
CV
1977 - 1979: Restaurant Stahlbad, Elisabeth & Willi Schwank, Baden-Baden (**)
1980: Restaurant Haerlin, Hotel Vier Jahreszeiten, Walter Buck & Peter Hinz, Hamburg,
1980 - 1982: Restaurant Le Canard, Joseph Viehhauser, Hamburg
1983: Restaurant Aubergine, Eckart Witzigmann, Munich, (***)
1984: Restaurant Sea Horse, Elbow Beach Hotel, Bermuda
1985 - 1994: Restaurant La Mer, Hotel Prem, Hamburg, (Chef de cuisine & patron)
1994 - 1998: Restaurant Kamphof, Himmelpforten, (Restaurateur)
1998 - 1999: Restaurant im Atoll, Helgoland
1999 - 2000: Dorint Quellenhof, Aachen, (Chef director)
2003 - 2005: Restaurant WOLTERs am Kurfürstendamm, Berlin
since 2006: Chez Lisa, Schloss Teschow, Teterow
1980: Restaurant Haerlin, Hotel Vier Jahreszeiten, Walter Buck & Peter Hinz, Hamburg,
1980 - 1982: Restaurant Le Canard, Joseph Viehhauser, Hamburg
1983: Restaurant Aubergine, Eckart Witzigmann, Munich, (***)
1984: Restaurant Sea Horse, Elbow Beach Hotel, Bermuda
1985 - 1994: Restaurant La Mer, Hotel Prem, Hamburg, (Chef de cuisine & patron)
1994 - 1998: Restaurant Kamphof, Himmelpforten, (Restaurateur)
1998 - 1999: Restaurant im Atoll, Helgoland
1999 - 2000: Dorint Quellenhof, Aachen, (Chef director)
2003 - 2005: Restaurant WOLTERs am Kurfürstendamm, Berlin
since 2006: Chez Lisa, Schloss Teschow, Teterow
Member of
1990: Founder & President of the Jeunes Restaurateur d'Europe Germany
since 1995: President of honour
since 1995: President of honour
Awards
1986: Necomer of the Year, Der Feinschmecker (German trade journal)
Special aspects
Chef of the Gerolsteiner Team during the Tour de France
