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Rainer Hensen

Chef de Cuisine (Burgstuben-Residenz in Heinsberg)

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CV of Rainer Hensen

Date of birth 05.06.1961 in Heinsberg-Randerath, DE
Training1976 - 1979: Hotel Jabusch, Heinz Jabusch, Geilenkirchen
CV1979 - 1982: apprenticeship as baker
1982 - 1984: Military service
since 1984: Burgstuben Residenz, Heinsberg (Patron)
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Rainer Hensen is Chef de Cuisine

in Burgstuben-Residenz in Heinsberg

PhilosophyMerely being better is the enemy of being good.
Member ofEurotoques
Bio-top chefs
Special aspectsAfter completing apprenticeships as chef and baker he did his military service. Without any further interruptions he immediately started his own business.
Alexander Wulf und Ronny SchreiberAlexander Wulf und Ronny Schreiber

Übernahme

Heinsberger Sternerestaurant St. Jaques bekommt neue Betreiber

Sommelier Ronny Schreiber und Küchenchef Alexander Wulf übernehmen das Sternerestaurant und die Burgstuben Brasserie
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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