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Rainer Hensen

CV and info
Date of birth
05.06.1961 in Heinsberg-Randerath, DE
Training
1976 - 1979: Hotel Jabusch, Heinz Jabusch, Geilenkirchen
CV
1979 - 1982: apprenticeship as baker
1982 - 1984: Military service
since 1984: Burgstuben Residenz, Heinsberg (Patron)
Philosophy
Merely being better is the enemy of being good.
Member of
Eurotoques
Bio-top chefs
Special aspects
After completing apprenticeships as chef and baker he did his military service. Without any further interruptions he immediately started his own business.

News: Rainer Hensen

Alexander Wulf und Ronny Schreiber

Übernahme

Heinsberger Sternerestaurant St. Jaques bekommt neue Betreiber

Sommelier Ronny Schreiber und Küchenchef Alexander Wulf übernehmen das Sternerestaurant und die Burgstuben Brasserie


Gourmet-Club