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Philippe Chevrier

CV and info
Date of birth
17.12.1960 in Thonex, CH
Training
1979: CFC Cuisinier
CV
1982: Fredy Girardet, Crissier (Cuisinier)
1984 - 1986: Le Patio (Sous-Chef)
1987 - 1989: Domaine de Châteauvieux, Peney-Dessus (Chef de cuisine)
since 1989: Patron
Philosophy
Quality & respect for the product
Member of
Relais & Châteaux
Awards
2001: Chef of the Year, Gault Millau

Publications: Philippe Chevrier

1: Histoires Gourmandes. Editions Jouvence, 2004. CHF 98.-

Gourmet-Club