Peter Maria Schnurr
CV and info
Date of birth
11.07.1969
in
Forbach - Murgtal, D
Training
1989 - 1992: Restaurant Fallert, Hotel Talmühle, Gutbert Fallert, Sasbachwalden
CV
1992: Restaurant Hirschen, Hans-Paul Steiner, Sulzburg
1993: Andresens Gasthof, Torsten Ambrosius, West Bargum
1994: Waldhotel Sonnora, Helmut Thieltges, Dreis
1995: Johann Lafers Stromburg, Johann Lafer, Stromberg
1995: Rockendorfs Restaurant, Siegfried Rockendorf, Berlin
1997: Restaurant First Floor, Rolf Schmidt, Berlin
1999: Im Schiffchen, Jean Claude Bourgueil, Düsseldorf
2000 - 2004: Berlin Capital Club, Berlin (Chef de cuisine & Patron)
since February 2005: Restaurant Falco, Hotel Westin, Leipzig (Chef de cuisine & Patron)
1993: Andresens Gasthof, Torsten Ambrosius, West Bargum
1994: Waldhotel Sonnora, Helmut Thieltges, Dreis
1995: Johann Lafers Stromburg, Johann Lafer, Stromberg
1995: Rockendorfs Restaurant, Siegfried Rockendorf, Berlin
1997: Restaurant First Floor, Rolf Schmidt, Berlin
1999: Im Schiffchen, Jean Claude Bourgueil, Düsseldorf
2000 - 2004: Berlin Capital Club, Berlin (Chef de cuisine & Patron)
since February 2005: Restaurant Falco, Hotel Westin, Leipzig (Chef de cuisine & Patron)
Social Media
Philosophy
cuisine passion légère
Awards
2006: Newcomer of the Year, Gault Millau
Special aspects
The restaurant can be reached using an express lift to the 27th floor and offers a unique view of Leipzig.
