Peter Girtler
CV and info
Birthday
22.06.1972
in
Sterzing, IT
CV
1993, Residenz Heinz Winkler, Aschau, D
1994 - 1998, Hotel Castel, Dorf Tirol, IT (Sous Chef)
1999, Hotel Laurin, Bozen, IT (Chef de cuisine)
1999 - 2001, Sporthotel Obereggen, Obereggen (Chef de cuisine)
since 2001: Romantik Hotel Stafler, Mules in South Tyrol, IT
1994 - 1998, Hotel Castel, Dorf Tirol, IT (Sous Chef)
1999, Hotel Laurin, Bozen, IT (Chef de cuisine)
1999 - 2001, Sporthotel Obereggen, Obereggen (Chef de cuisine)
since 2001: Romantik Hotel Stafler, Mules in South Tyrol, IT
Philosophy
Try to give one's best every day.
Member of
Eurotoques
Awards
2023, Chef of the Year
2016, Chef of the Year
2006: Instructor of the Year (South Tyrol Association of Chefs)
2004: Climber of the Year (Besser Essen und Reisen)
2 Michelin Stars
4 Toques Gault Millau
5 Toques Großer Guide
5 Spoons Schlemmeratlas
2016, Chef of the Year
2006: Instructor of the Year (South Tyrol Association of Chefs)
2004: Climber of the Year (Besser Essen und Reisen)
2 Michelin Stars
4 Toques Gault Millau
5 Toques Großer Guide
5 Spoons Schlemmeratlas
Special aspects
Hobby: riding my racing bike
News: Peter Girtler
Competition
The finalists for the ‘Chef of the Year’ award have been announced
An emotional victory in the semi-final at the Allianz Arena
Eigene Restaurant-Rangliste für Südtirol veröffentlicht
Restaurant St. Hubertus in St. Kassian alleiniger Spitzenreiter
