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Patrick Giboin

Chef de Cuisine (Fässle in Stuttgart)

CV of Patrick Giboin

CVRestaurant Zum Ochsen in Karlsruhe-Durlach
Restaurant Waldschlöss'l und Geo's Stube in Lampertheim
Restaurant Der Europäische Hof im Hotel Europa in Heidelberg
Restaurant Zirbelstube im Hotel am Schlossgarten in Stuttgart
Restaurant Das Fässle in Stuttgart-Degerloch
Restaurant Cube im Kunstmuseum Stuttgart, Küchenchef
2008-2016 Restaurant Krone, Waldenbruch, Küchenchef
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Patrick Giboin is Chef de Cuisine

in Fässle in Stuttgart

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Erik Metzger wird Küchenchef in der Krone Waldenbuch

Patrick Giboin verlässt im Sommer das Sternerestaurant
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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