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Patrick Bittner

Chef de Cuisine

CV of Patrick Bittner

Date of birth 18.10.1971 in Stadtlohn, Westfalen, D
Training1988 - 1991: Burghotel Hardenberg
CV1994: Landhaus Scherrer, Hamburg
1995: Hummerstübchen, Düsseldorf
1996: Hessler, Maintal (Sous Chef)
1998: Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach
1999: Master school, Heidelberg
since 2000: Français, Frankfurter Hof, Frankfurt
PhilosophyIf you only understand a bit about cooking then you don't even understand that.
Awards2001: Best New Chef of the Year, Der Feinschmecker (German trade journal)
2008: 3rd place in the category 'Germany's Climber' in the ballot carried out by Gourmet-Portal.com
Special aspectsPatrick Bittner is an active triathlete completing one or two ironman competitions each year.

Neuausrichtung

Frankfurter Sternerestaurant Francais schließt

Frankfurter Hof plant neues gastronomisches Konzept
Hessen
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eat! Berlin 2020

Sterneköche und Spitzenwinzer bringen die Hauptstadt zum Kochen

Programm des Berliner Food-Festivals vorgestellt
Berlin
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WINE-AWARDS werden vergeben

DER FEINSCHMECKER kürt Christian Berkel zum "Weingourmet des Jahres"
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Cooking Show with TV Gusto (Cologne)

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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