eat! Berlin 2020
Sterneköche und Spitzenwinzer bringen die Hauptstadt zum Kochen
Programm des Berliner Food-Festivals vorgestellt
Berlin
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Patrick Bittner
Chef de Cuisine (Français in Frankfurt (Main))
CV of Patrick Bittner
| Date of birth | 18.10.1971 in Stadtlohn, Westfalen, D |
|---|---|
| Training | 1988 - 1991: Burghotel Hardenberg |
| CV | 1994: Landhaus Scherrer, Hamburg 1995: Hummerstübchen, Düsseldorf 1996: Hessler, Maintal (Sous Chef) 1998: Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach 1999: Master school, Heidelberg since 2000: Français, Frankfurter Hof, Frankfurt |
| Philosophy | If you only understand a bit about cooking then you don't even understand that. |
|---|---|
| Awards | 2001: Best New Chef of the Year, Der Feinschmecker (German trade journal) 2008: 3rd place in the category 'Germany's Climber' in the ballot carried out by Gourmet-Portal.com |
| Special aspects | Patrick Bittner is an active triathlete completing one or two ironman competitions each year. |
WINE-AWARDS werden vergeben
DER FEINSCHMECKER kürt Christian Berkel zum "Weingourmet des Jahres"
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Cooking Show with TV Gusto (Cologne)