Skip to main content

Pasquale Farina

Chef de Cuisine

Current restaurants
    CV and info
    Date of birth
    25.09.1980 in Sassari, Sardinien
    Training
    Istituto Alberghiero Professionale Macerta
    CV
    I2 cigni Montecosaro scalo, Bib
    Samantha sambuceto Loreto, *

    Gourmet-Club