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Pascal Aussignac

Chef de Cuisine (Club Gascon in London)

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CV of Pascal Aussignac

Date of birth 30.06.1967 in Toulouse, FR
Training1984: Lycee Hotelier (School of Hotel Management), Bordeaux-Talence
CV1986: Les Trois Marches, Gerard Vie, Versailles, F
1988: Le Divellec, Jacques Le Divellec, Paris
1989: Jacques Cagna, Paris
1990: Carré des Feuillants, Alain Dutournier, Paris
1992: Guy Savoy, Paris
1993: Yes Receptions (Catering), Yafa Edeny, Paris
since 1998: Club Gascon, London (Chef de cuisine)
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Pascal Aussignac is Chef de Cuisine

in Club Gascon in London

PhilosophyDon't try to do as the others do - get your own style
Awards2004: Chef of the Year, Carlton Awards, Zagat: **
2004: Best Restaurant, Marques and Queen
1999: Best New Restaurant, Time Out
1999: Best French Restaurant in UK, Hotel and Restaurant
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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