Pascal Aussignac
CV and info
Date of birth
30.06.1967
in
Toulouse, FR
Training
1984: Lycee Hotelier (School of Hotel Management), Bordeaux-Talence
CV
1986: Les Trois Marches, Gerard Vie, Versailles, F
1988: Le Divellec, Jacques Le Divellec, Paris
1989: Jacques Cagna, Paris
1990: Carré des Feuillants, Alain Dutournier, Paris
1992: Guy Savoy, Paris
1993: Yes Receptions (Catering), Yafa Edeny, Paris
since 1998: Club Gascon, London (Chef de cuisine)
1988: Le Divellec, Jacques Le Divellec, Paris
1989: Jacques Cagna, Paris
1990: Carré des Feuillants, Alain Dutournier, Paris
1992: Guy Savoy, Paris
1993: Yes Receptions (Catering), Yafa Edeny, Paris
since 1998: Club Gascon, London (Chef de cuisine)
Philosophy
Don't try to do as the others do - get your own style
Awards
2004: Chef of the Year, Carlton Awards, Zagat: **
2004: Best Restaurant, Marques and Queen
1999: Best New Restaurant, Time Out
1999: Best French Restaurant in UK, Hotel and Restaurant
2004: Best Restaurant, Marques and Queen
1999: Best New Restaurant, Time Out
1999: Best French Restaurant in UK, Hotel and Restaurant
