Otto Koch
CV and info
Date of birth
04.01.1949
in
Gröbenzell, D
Training
1965 - 1968: Regina Palast, Munich
1968 - 1973: various stages in top houses in Switzerland and France
1968 - 1973: various stages in top houses in Switzerland and France
CV
1974: Restaurant Le Gourmet, Munich
1976:1 star Guide Michelin
1990: moved to Le Gourmet & Schwarzwälder, Munich
since 1996: Gastronomic Advisor Robinson Club
2001 - 2009: KochArt, Zürs am Arlberg (1* Michelin)
2009 - 2014: 181 first, Olympia-Turm, Munich (Patron)
1976:1 star Guide Michelin
1990: moved to Le Gourmet & Schwarzwälder, Munich
since 1996: Gastronomic Advisor Robinson Club
2001 - 2009: KochArt, Zürs am Arlberg (1* Michelin)
2009 - 2014: 181 first, Olympia-Turm, Munich (Patron)
Website
Philosophy
I am content because I am never satisfied.
Member of
Eurotoques
Slow Food
Ronde de Gourmet
Member of the "Great Chef Series" Culinary Institute of America
Slow Food
Ronde de Gourmet
Member of the "Great Chef Series" Culinary Institute of America
Awards
- Prix d'honneur international pour la cuisine exemplaire Ordre de St. Fortunet
- Certificate of Honour awarded by former Federal President Walter Scheel for exceptional services to the art of cooking in Germany.
- Certificate of Honour awarded by former Federal President Walter Scheel for exceptional services to the art of cooking in Germany.
Special aspects
Hobbies: Golf, sports shooting
Culinary style (cooking/ wine choices)
Incomparable, creative and out of the ordinary, but still very down-to-earth