Otto Koch
Chef de Cuisine (Otto Koch in Hall of Fame)
CV of Otto Koch
| Date of birth | 04.01.1949 in Gröbenzell, D |
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| Training | 1965 - 1968: Regina Palast, Munich 1968 - 1973: various stages in top houses in Switzerland and France |
| CV | 1974: Restaurant Le Gourmet, Munich 1976:1 star Guide Michelin 1990: moved to Le Gourmet & Schwarzwälder, Munich since 1996: Gastronomic Advisor Robinson Club 2001 - 2009: KochArt, Zürs am Arlberg (1* Michelin) 2009 - 2014: 181 first, Olympia-Turm, Munich (Patron) |
| Website | ottokoch.com/ |
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| Philosophy | I am content because I am never satisfied. |
| Member of | Eurotoques Slow Food Ronde de Gourmet Member of the "Great Chef Series" Culinary Institute of America |
| Awards | - Prix d'honneur international pour la cuisine exemplaire Ordre de St. Fortunet - Certificate of Honour awarded by former Federal President Walter Scheel for exceptional services to the art of cooking in Germany. |
| Special aspects | Hobbies: Golf, sports shooting |
| Culinary style (cooking/ wine choices) | Incomparable, creative and out of the ordinary, but still very down-to-earth |
1996: 27 broadcasts in the series "Cooking with Christiane Herzog"
since 1998: every Friday in ARD's Buffet live
Some of my books:
2009: Kochen mit Otto Koch. Tre Torri Verlag
2008: Koch & Klink: echte Küchenkerle. SWR Media Services
2004: Das kulinarische Quartett. ARD Buffet. Hampp Verlag