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Otto Koch

Chef de Cuisine (Otto Koch in Hall of Fame)

CV of Otto Koch

Date of birth 04.01.1949 in Gröbenzell, D
Training1965 - 1968: Regina Palast, Munich
1968 - 1973: various stages in top houses in Switzerland and France
CV1974: Restaurant Le Gourmet, Munich
1976:1 star Guide Michelin
1990: moved to Le Gourmet & Schwarzwälder, Munich
since 1996: Gastronomic Advisor Robinson Club
2001 - 2009: KochArt, Zürs am Arlberg (1* Michelin)
2009 - 2014: 181 first, Olympia-Turm, Munich (Patron)
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Otto Koch is Chef de Cuisine

in Otto Koch in Hall of Fame
PhilosophyI am content because I am never satisfied.
Member ofEurotoques
Slow Food
Ronde de Gourmet
Member of the "Great Chef Series" Culinary Institute of America
Awards- Prix d'honneur international pour la cuisine exemplaire Ordre de St. Fortunet
- Certificate of Honour awarded by former Federal President Walter Scheel for exceptional services to the art of cooking in Germany.
Special aspectsHobbies: Golf, sports shooting
Culinary style (cooking/ wine choices)Incomparable, creative and out of the ordinary, but still very down-to-earth
1996: 27 broadcasts in the series "Cooking with Christiane Herzog" since 1998: every Friday in ARD's Buffet live Some of my books: 2009: Kochen mit Otto Koch. Tre Torri Verlag 2008: Koch & Klink: echte Küchenkerle. SWR Media Services 2004: Das kulinarische Quartett. ARD Buffet. Hampp Verlag


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+49 700-1GOURMET

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