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Onno Kokmeijer

Chef de Cuisine (Ciel Bleu in Amsterdam)

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CV of Onno Kokmeijer

Date of birth 05.07.1973 in Netherland
Training1990 - 1993: Sancerre, Amsterdam
1993 - 1994: Les Quatre Canetons, Amsterdam
CV1995 - 1996: Les Quatre Canetons, Amsterdam (Chef de partie)
1996 - 1997: Le Merlet, Schoorl, (Chef de partie)
1997 - 1998: De Swaen, Oisterwijk
1998 - 1999: De Hoefslag, Bosch en Duin
1999: De Gieser Wildeman, Noordeloos
2000: Karpendonckse Hoeve, Eindhoven
2000 - 2003: Le Merlet, Schoorl (Sous chef)
since 2003: Ciel Bleu, Hotel Okura, Amsterdam (Executive Chef)
2004: * Guide Rouge (Michelin)
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Onno Kokmeijer is Chef de Cuisine

in Ciel Bleu in Amsterdam

Awards1995: 4th place, World Championship of Chefs
1998: 1st place, ECC European Championship of Chefs
Special aspectsOnno Kokmeijer was Champion Chef of The Netherlands in 1997 & 1998.

Ausgabe 2019

Gault&Millau: Onno Kokmeijer ist Koch des Jahres in den Niederlanden

Inter Sclades und De Librije bestätigen 19,5 Punkte
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Service-Hotline:
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