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Oliver Heilmeyer

CV and info
Date of birth
06.06.1964 in Zürich, CH
1982 - 1985: Hotel Sonnenhof, Chef d.c. Mr Butzon, Königstein
1985 - 1986: Restaurant Schwarzwaldstube, Schluchsee
1986 - 1987: Frankfurter Hof, Chef d.c. Mr Stumpf, Frankfurt/Main
1989 - 1990: Nassauer Hof, Chef d.c. Harald Schmitt, Wiesbaden
1990 - 1991: Alte Oper Zauberflöte, Chef d.c. Mr Schiebenes, Frankfurt /Main
since 1997: Hotel Zur Bleiche (chef de cuisine and Gastronomic Director)
since 2005: 3 hats, Gault Millau
One of the best ingredients is always curiosity. Being open for what is new is what I think is important in life. As far as the kitchen is concerned I personally think that I must be able to feel how well the food and the drinks agree with each guest.
Member of
Châine des Rôtisseurs
2003 and 2004: Brandenburger Master Chef, Partner for Berlin
2004: Newcomer of the Year, Gault Millau
2004: 2 'suns', Savoir Vivre
2004: rated excellent, Restaurant Hit List
2007: 9 (of 10 possible) points, Marcellino's Restaurant Report
Happy and satisfied guests who like to keep coming back and who I can continue to surprise. And if one of them should be a restaurant critic then that makes me happy too.

News: Oliver Heilmeyer

Neues Team im Gourmetrestaurant 17fuffzig

René Klages neuer Küchenchef, Susanne Lang neue F & B Managerin im Bleiche Resort & Spa in Burg

Restaurant 17fuffzig geschlossen

Start mit neuem Konzept geplant