Oliver Heberlein
CV and info
Date of birth
02.10.1967
in
Annerod, D
Training
1984 - 1987: Hotel Hohenzollern, Bad Orb
CV
1988: Military service, marine tender "Donau"
1989 - 1990: Hotel Bareiss, Baiersbronn
1990 - 1991: Restaurant de France, Alois Köpf, Wiesbaden
1991 - 1993: Die Ente vom Lehel, Wiesbaden
1993 - 1997: Hotel Kronenschlösschen, Hattenheim (Sous Chef)
1996: Chef de cuisine
1999 - 2003: Restaurant Holbein's, Frankfurt (Chef de cuisine)
since May 2003: Restaurant Siesmayer, Kempinski Hotel Falkenstein, Königstein (Chef de cuisine)
1989 - 1990: Hotel Bareiss, Baiersbronn
1990 - 1991: Restaurant de France, Alois Köpf, Wiesbaden
1991 - 1993: Die Ente vom Lehel, Wiesbaden
1993 - 1997: Hotel Kronenschlösschen, Hattenheim (Sous Chef)
1996: Chef de cuisine
1999 - 2003: Restaurant Holbein's, Frankfurt (Chef de cuisine)
since May 2003: Restaurant Siesmayer, Kempinski Hotel Falkenstein, Königstein (Chef de cuisine)
Member of
Chaîne des Rôtisseurs
Special aspects
Team hotel of the Brazilian national soccer team during the World Cup Championship in 2006.
