Nils Egtermeyer
CV and info
Training
Relais & Chateaux Waldhotel Krautkrämer in Münster
CV
2004-2005: Restaurant Es Fum (1 Michelin-Stern)t, Mallorca
2005-2009: Sous Chef. Restaurant Bhaccus (1 Michelin Stern), Mallorca
2009: Simply Fosh, Mallorca, Küchenchef
2012: Jellyfish, Hamburg, Küchenchef
2016: Jellyfish, Hamburg, Berater
2005-2009: Sous Chef. Restaurant Bhaccus (1 Michelin Stern), Mallorca
2009: Simply Fosh, Mallorca, Küchenchef
2012: Jellyfish, Hamburg, Küchenchef
2016: Jellyfish, Hamburg, Berater