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Nigel Haworth

Chef de Cuisine (Northcote in Langho)

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CV of Nigel Haworth

Date of birth 11.07.1958 in Whalley, Lancashire, UK
Training1974: Accrington & Rossendale College
CV1977: Royal Berkshire, Ascot & Grosvenor Hotel, London
1978: Hotel Schweizerhof, Natalie Viscardie, Lucerne, CH
1980: Gleneagles Hotel, Perthshire, Scotland
1981: Hotel Mont Cervin, Zermatt, CH
1984: Northcote Manor, Langho, Blackburn, GB (Chef de cuisine)
since 1989: Patron together with Graig Bancroft
1996: * Guide Rouge (Michelin)
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Nigel Haworth is Chef de Cuisine

in Northcote in Langho

PhilosophyMenus with products and ingredients of the Lancashire region and its culinary history are my passion
Member ofAcademy of Culinary Arts
Awards1995: Chef of the Year, Egon Ronay
1999: Winner for Britain & Ireland's Top Chef, Wedgwood Chef & Potter Trophy
2004: Prince Philip Medal, City & Guilds
Special aspectsAfter his return from Switzerland Nigel Haworth worked as a cook at his former college (Accrington & Rossendale) for 18 months.

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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