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Nigel Haworth

CV and info
Date of birth
11.07.1958 in Whalley, Lancashire, UK
Training
1974: Accrington & Rossendale College
CV
1977: Royal Berkshire, Ascot & Grosvenor Hotel, London
1978: Hotel Schweizerhof, Natalie Viscardie, Lucerne, CH
1980: Gleneagles Hotel, Perthshire, Scotland
1981: Hotel Mont Cervin, Zermatt, CH
1984: Northcote Manor, Langho, Blackburn, GB (Chef de cuisine)
since 1989: Patron together with Graig Bancroft
1996: * Guide Rouge (Michelin)
Philosophy
Menus with products and ingredients of the Lancashire region and its culinary history are my passion
Member of
Academy of Culinary Arts
Awards
1995: Chef of the Year, Egon Ronay
1999: Winner for Britain & Ireland's Top Chef, Wedgwood Chef & Potter Trophy
2004: Prince Philip Medal, City & Guilds
Special aspects
After his return from Switzerland Nigel Haworth worked as a cook at his former college (Accrington & Rossendale) for 18 months.

Gourmet-Club