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Moreno Cedroni

Chef de Cuisine (la Madonnina del Pescatore in Senigallia)

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CV of Moreno Cedroni

Date of birth 09.07.1964 in Ancona, IT
TrainingAutodidact
CVsince 1984: Madonnina del Pescatore, Senigallia
1998: El Bulli, Ferran Adrià, Roses (internship)
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Moreno Cedroni is Chef de Cuisine

in la Madonnina del Pescatore in Senigallia

PhilosophyNon dare niente per scontato
Member ofJRE (Italien president)
Awards2000: Tre Forchette, Gambero Rosso (90 pts)
1: Sushi & Susci. Bibliotheca Culinaria. € 32.00

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Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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