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Michel Roth

CV and info
Date of birth
07.11.1959 in Sarreguemines, FR
Training
1977 - 1978: Restaurant Saint Hubert, Hambach, (Commis de cuisine)
CV
1978 - 1980: Restaurant Ledoyen, Paris (Deuxième commis de cuisine)
1981 - 1992: L'Espadon, Mr Guy Legay, Hotel Ritz, Paris
1992 - 1999: L'Espadon, Hotel Ritz, Paris (Chef de cuisine)
** Michelin
1999 - 2001: Restaurant Lasserre, Paris (Chef Exécutive)
** Michelin
since 2001: Hotel Ritz, Paris (director de cuisine)
Member of
Master Chefs of France
Académie du Bocuse d'Or
Disciples d'Escoffier
Académie Culinaire de France
Toques Blanches
Awards
1985: Prix Taittinger
1991: Best Artisan of France
1991: Bocuse d'Or
2000: Officier du Mérite Agricole
2003: Chevalier de l'Ordre national du Mérite
Special aspects
Internships in "Au crocodile" in Strasbourg and "l'Auberge de l'Ill" in Illhaeusern before he finally followed in the footsteps of the famous Auguste Escoffier who opened the Hotel Ritz in 1898 together with Cesar Ritz.

Gourmet-Club