Michel Lorain
Chef de Cuisine (Côte Saint Jacques in Joigny)
Current restaurants
- Côte Saint Jacques (Chef de Cuisine)
- Michel Lorain (Chef de Cuisine)
CV and info
Birthday
1934
in
Joigny, FR
Training
Patissier
CV
1958, took over the family business Côte Saint-Jacques in Joigny (head chef)
2000, handed over the business to his son Jean-Michel Lorain
2021, passed away
2000, handed over the business to his son Jean-Michel Lorain
2021, passed away
Awards
1971, * Guide Michelin
1976, ** Guide Michelin
1983, *** Guide Michelin
1976, ** Guide Michelin
1983, *** Guide Michelin
