Michel Alain Trama
CV and info
Date of birth
31.01.1947
in
Constantine, Algeria
Training
Self-taught
1970 - 1973: worked in various restaurants gaining experience
1970 - 1973: worked in various restaurants gaining experience
CV
1974 - 1978: Bistrot Sur le Pouce, Paris
1979: opened L'Aubergade, Puymirol
1981: * Guide Rouge (Michelin)
1983: ** Guide Rouge (Michelin)
2004: *** Guide Rouge (Michelin)
1979: opened L'Aubergade, Puymirol
1981: * Guide Rouge (Michelin)
1983: ** Guide Rouge (Michelin)
2004: *** Guide Rouge (Michelin)
Philosophy
When you reach the top of the mountain continue climbing.
Member of
Relais & Châteaux
Master Chefs of France
Eurotoques
Tradition et Qualité
Master Chefs of France
Eurotoques
Tradition et Qualité
Awards
1987 & 1991: Chef of the Year, Gault Millau
1991: 19.5/HHHH, Gault Millau
1991: 19.5/HHHH, Gault Millau
Special aspects
1964 - 1967: Michel Trama studied psychology in Washington, DC
