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Michael Hoffmann

image of Michael Hoffmann

CV of Michael Hoffmann

Date of birth 30.10.1967 in Dillenburg, DE
Training1984 - 1987: Hotel Wickel, Dietzhölztal
CV1987: Restaurant Lichtenfels, Berchtesgarden
Winter 1987 - 1988: Hotel Erzhorn, Arosa, CH (Commis)
1988: Hotel Weißes Kreuz, Grindlewald, CH (Saucier)
Winter 1988 - 1989: Sunstar-Hotel, Lenzerheide, CH (Gardemanger)
1989 - 1991: Restaurant Hilton Grill, Munich (Gardemanger)
1991 - 1992: Restaurant Aubergine, Eckhart Witzigmann, Munich (Chef Poissonier)
1992 - 1993: Wald- und Schlosshotel, Lothar Eiermann, Friedrichsruhe (Sous chef)
1993 - 1994: Restaurant Aubergine, Eckart Witzigmann, Munich (Sous chef)
1994 - 1996: Restaurant Le Canard, Hamburg (Chef de cuisine)
1996 - 1999: Restaurant Haerlin, Hotel Vier Jahreszeiten, Hamburg (Chef de cuisine)
2000 - 2003: Restaurant Margaux, Berlin
since April 2003: Patron
Member ofEurotoques
Awards2001 and 2002: Chef de cuisine of Berlin, Berlin Marketing
2001: Restaurant of the year, Bertelsmann
2002: Most Creative Chef of the Year, BUNTE
2004: Five Star Diamond Award "One of the Finest Chefs of the World"
2008: 3rd place in the category 'Germany's Avantgardist' in the voting carried out by
Special aspects2003: Lecturer in Paris, Ecole Superieure de Cuisine Francaise


Programm des Schleswig-Holstein Gourmet Festival 2019/20 vorgestellt

Experimentierfreudig, leidenschaftlich, glücklich machend
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2005 - 2006: Vinum, NTV 1999: ZDF breakfast television 1998: ZDF TV Garden


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