Michael Fell

CV of Michael Fell
Date of birth | 17.04.1963 in Stuttgart - Bad Canstatt, D |
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Training | 1979 - 1981: La Toscana, Jean-Pierre Recht, Fellbach |
CV | 1981 - 1983: Hotel Königshof, Wolfgang Abrell, Munich 1983 - 1985: Aubergine, Eckart Witzigmann, Munich 1985 - 1988: Le Gourmet, Otto Koch, Munich 1988 - 1992: Restaurant Oberland, Rottach-Egern (Patron) 1992 - 2008: Dichterstub'n, Park Hotel Egerner Höfe, Rottach-Egern 2008 - 2011, Villa am See, Tegernsee seit 2011, Dichterstub'n, Park Hotel Egerner Höfe, Rottach-Egern |
Philosophy | Be grateful for everything good which you experience and have respect for all forms of life. |
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Member of | Jeunes Restaurateur (Founder) |
Awards | 1993: Newcomer of the Year, Der Feinschmecker (German trade journal) 2004: Winner of the Pattiserie Competition (second time), JRE & Grand-Marnier |