Michael Fell
CV and info
Date of birth
17.04.1963
in
Stuttgart - Bad Canstatt, D
Training
1979 - 1981: La Toscana, Jean-Pierre Recht, Fellbach
CV
1981 - 1983: Hotel Königshof, Wolfgang Abrell, Munich
1983 - 1985: Aubergine, Eckart Witzigmann, Munich
1985 - 1988: Le Gourmet, Otto Koch, Munich
1988 - 1992: Restaurant Oberland, Rottach-Egern (Patron)
1992 - 2008: Dichterstub'n, Park Hotel Egerner Höfe, Rottach-Egern
2008 - 2011, Villa am See, Tegernsee
seit 2011, Dichterstub'n, Park Hotel Egerner Höfe, Rottach-Egern
1983 - 1985: Aubergine, Eckart Witzigmann, Munich
1985 - 1988: Le Gourmet, Otto Koch, Munich
1988 - 1992: Restaurant Oberland, Rottach-Egern (Patron)
1992 - 2008: Dichterstub'n, Park Hotel Egerner Höfe, Rottach-Egern
2008 - 2011, Villa am See, Tegernsee
seit 2011, Dichterstub'n, Park Hotel Egerner Höfe, Rottach-Egern
Philosophy
Be grateful for everything good which you experience and have respect for all forms of life.
Member of
Jeunes Restaurateur (Founder)
Awards
1993: Newcomer of the Year, Der Feinschmecker (German trade journal)
2004: Winner of the Pattiserie Competition (second time), JRE & Grand-Marnier
2004: Winner of the Pattiserie Competition (second time), JRE & Grand-Marnier
