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Champagnerglueck
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Maximilian Moser

Chef de Cuisine (Gourmetrestaurant Aubergine in Starnberg)

image of Maximilian Moser

CV of Maximilian Moser

Date of birth 10.09.1985 in München, D
Training2002 - 2004, Dallmayr, München
CV2004 - 2005, Biohotel Stangelwirt, AT
2005 - 2006, Sonne, CH
2006 - 2007, Acquarello, München
2007 - 2009, Vier Jahreszeiten, Starnberg (Chef de partie)
2010 - 2011, Dorint Seefeld, Arosa Kitzbühel
2011, Leonardo Royal, München
Seit 2012, Gourmetrestaurant Aubergine, Hotel Vier Jahreszeiten Starnberg (Chef de cuisine)
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Maximilian Moser is Chef de Cuisine

in Gourmetrestaurant Aubergine in Starnberg

Culinary style (cooking/ wine choices)Moderne, kreative Küche bei der das Hauptprodukt im Fordergrund steht.
Food Festival Hotel Vier Jahreszeiten StarnbergFood Festival Hotel Vier Jahreszeiten Starnberg

2. Food-Festival

Gourmet-Gipfel in Starnberg

400 Besucher besuchten das Hotel Vier Jahreszeiten Starnberg
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Winzer-Battle

im Gourmetrestaurant Aubergine in Starnberg
Event takes place at: Starnberg
Created by: Anuschka Henn
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Wine and Dine

im Gourmetrestaurant Aubergine in Starnberg
Event takes place at: Starnberg
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Sommerhit „Food-Festival“

im Hotel Vier Jahreszeiten in Starnberg
Event takes place at: Starnberg
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Champagner-Menü

im Gourmetrestaurant Aubergine
Event takes place at: Starnberg
Bayern
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Hand in Hand

Spitzenköche interpretieren Lieblingsrezepte von Flüchtlingen
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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